SAVA Catering and Personal Chef

SAVA

Catering and Personal Chef "Style and elegance at affordable prices."

From a romantic dinner for two, cocktail party for 100, corporate event or a wedding let SAVA exceed your expectations.

SAVA understands that catering does not need to be expensive.

SAVA catering focuses on using fresh and seasonal ingredients to create your custom menu that celebrates food and life!

What is Sava?

Sava (pronunciation SAA-VAH) catering was created in 2006 by Chef/Owner Lana Zimdars and is based in Littleton, Colorado.

Lana began cooking and baking since the arrival of her Easy Bake Oven! Lana comes from a long line of culinary artists on both sides of her family. Great-Great Grandma Hanson owned and operated a bakery in Milwaukee, Wisconsin and her Great Grandfather Joe Vogl owned and operated a brewery in Germantown, Wisconsin. Great Grandma “Sava” Lefebre owned and operated the Frye Hotel and Restaurant in Wagon Mound, New Mexico.

Grandma Irene Zimdars learned the bakery trade from her mother and passed it on to her children and grandchildren. Grandpa Rudy Pacheco worked as a line cook at the Adams Restaurant in Rawlins, Wyoming. Lana has tremendous respect and admiration for the many generations of chefs, bakers and brew masters on both sides of her family.

Chef Lana attended Johnson and Wales University in Denver, Colorado and graduated with honors, Summa Cum Laude with her Culinary Arts degree in 2005. After graduation, Lana opened her catering and personal chef business and named it after her maternal Great grandmother “Sava”.

As a chef, Lana believes in involving the customer during the menu design process for the ultimate personalization of their event. Her passion for food and life begins with incorporating the finest seasonal ingredients to deliver to her clients, "style and elegance at affordable prices."

To contact SAVA click on this email address:

savacatering1@msn.com