Sava (pronunciation SAA-VAH) catering was created in 2006 by Chef/Owner Lana Zimdars and is based in
Lana began cooking and baking since the arrival of her Easy Bake Oven! Lana comes from a long line of culinary artists on both sides of her family. Great-Great Grandma Hanson owned and operated a bakery in
Grandma Irene Zimdars learned the bakery trade from her mother and passed it on to her children and grandchildren. Grandpa Rudy Pacheco worked as a line cook at the Adams Restaurant in
Chef Lana attended Johnson and
As a chef, Lana believes in involving the customer during the menu design process for the ultimate personalization of their event. Her passion for food and life begins with incorporating the finest seasonal ingredients to deliver to her clients, "style and elegance at affordable prices."