"Style and elegance at affordable prices."
Menus Sample Menus

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Call Chef Lana and together you will begin to create a menu with custom fillings, sides and sauces for your unique event.

Brunch

~ Spicy Roma Gazpacho ~

Fresh Roma tomatoes, cucumbers, red onions, tri-colored peppers, jalapeños in a spicy tomato sauce

 

~ Sonoma Quiche ~

Anaheim chilies, sun dried tomatoes,roasted red onions baked with cream, eggs, and three cheeses

 

~ Warm Blueberry & Banana French Bake ~

Blend of blueberries, bananas, creme, eggs, and bread served with a Rum and Maple syrup

 

~ Seasonal Fruit Platter ~

Honeydew, Cantaloupe, Watermelon, Mango, Papaya, Blueberries and Strawberries with a lemon yogurt dip

 

~ Mini Bites Platter ~

Port infused cheesecakes topped with cherries and drizzled with a port and chocolate sauce

 

~ Mini Berry Crumbles ~

Mixed seasonal berries baked with English toffee nuts, oatmeal crumble blend and topped with fresh whipped cream

 

~ Tropical Fruit Tarts ~

Sour cream crust tarts filled with a Chambord pastry cream and topped with fresh mangos and blueberries and a citrus sauce

Lunch

~ International wraps ~

"Isle of Greece"....Sundried tomato tortilla filled with roast beef, black olives, red onions, garlic infused olive oil, lettuce, and feta cheese

 

~ Ying and Yang ~

Spinach tortilla filled with grilled chicken, mandarin oranges, hoisin sauce, toasted almonds, lettuce, cilantro and green onions

 

~ Antipasto ~

Tomato basil tortilla filled with salami, pepperoni, roasted red peppers, black olives, provolone cheese, lettuce and basil cream cheese spread

 

~ Tex Mex ~

Jalapeño cheddar tortilla filled with grilled chicken, corn, black beans, peppers, jalapeños, onions, lettuce and a cilantro/lime cream cheese spread

 

~ V-wrap ~

Whole wheat wrap filled with grilled seasonal vegetables and a roasted red pepper spread Sides of Baby red potato salad tossed with a basil and mint pesto and Cajun coleslaw

 

~ Dessert ~

Cheesecake and

Brownie lollipops

Mini lollipops dipped in dark, milk and white chocolate

Dinner

~ Grilled Romaine Salad ~

Romaine lettuce served with a creamy cilantro dressing and tortilla crisps

 

~ Spiced Chicken ~

Red chile lime spiced chicken served on a bed of beer braised onions and roasted

tri-colored peppers

 

~ Chile Crusted Flank Steak ~

 Chile and herb rubbed flank steak with a red chile sauce

 

~ Calabacitas ~

Medley of grilled zucchini, squash, corn and onions

 

~ Green Chile Mashed Potatoes ~

 Creamy potatoes with green chile and monterey jack cheese

 

~ Sourdough Bread Sticks ~

 Fresh baked bread sticks with a cilantro lime butter

 

~ Tres Leches Bites ~

Mini creme cakes topped with seasonal fruit

 

~ Coffee and Kahlua Crème Brulee ~

Mini ramekins with a creamy coffee custard topped with caramelized sugar and a dollop of Kahlua whipped crème

"Thank you for the wonderful food and your staff was exceptional- I am so appreciative of everything you did to make it such a special day"

- Steve and Kari

Custom menus that meet both taste and budget.

Copyright © 2013 SAVA Catering Inc.